Ingredients and Classification:

Milk — ✅ Vegetarian ❌ Vegan

Provides creaminess, flavor, and dairy protein.

Water — ✅ Vegetarian ✅ Vegan

Used for texture and moisture.

Heavy Cream — ✅ Vegetarian ❌ Vegan

Adds rich, creamy texture and flavor.

Semolina (in elbow macaroni) — ✅ Vegetarian ✅ Vegan

Base wheat flour for pasta; provides structure and chew.

Egg White (in elbow macaroni) — ✅ Vegetarian ❌ Vegan

Used to enrich and bind the pasta.

Niacin (in elbow macaroni) — ✅ Vegetarian ✅ Vegan

Vitamin B3 added for nutritional fortification.

Ferrous Sulfate [Iron] (in elbow macaroni) — ✅ Vegetarian ✅ Vegan

Iron supplement used to enrich the pasta.

Thiamin Mononitrate (in elbow macaroni) — ✅ Vegetarian ✅ Vegan

Vitamin B1 added for nutritional value.

Riboflavin (in elbow macaroni) — ✅ Vegetarian ✅ Vegan

Vitamin B2 included for enrichment.

Folic Acid (in elbow macaroni) — ✅ Vegetarian ✅ Vegan

Vitamin B9 used for nutritional support.

Raw Milk (in gruyere) — ✅ Vegetarian ❌ Vegan

Main dairy component of Gruyere cheese.

Salt (in gruyere) — ✅ Vegetarian ✅ Vegan

Used to season and preserve the cheese.

Bacterial Cultures (in gruyere) — ✅ Vegetarian ✅ Vegan

Used for fermentation and flavor development in cheese.

Rennet (in gruyere) — ✅ Vegetarian ❌ Vegan

Coagulates milk; may be animal-derived.

Pasteurized Cow’s Milk (in cheddar) — ✅ Vegetarian ❌ Vegan

Primary dairy base of cheddar cheese.

Cheese Culture (in cheddar) — ✅ Vegetarian ✅ Vegan

Starter bacteria for cheese flavor and texture.

Salt (in cheddar) — ✅ Vegetarian ✅ Vegan

Seasons and preserves the cheese.

Enzymes (in cheddar) — ✅ Vegetarian ✅ Vegan

Helps develop cheese texture; typically non-animal.

Annatto (in cheddar) — ✅ Vegetarian ✅ Vegan

Natural coloring agent for cheese.

Cream (in butter) — ✅ Vegetarian ❌ Vegan

Dairy fat base used to create butter.

Salt (in butter) — ✅ Vegetarian ✅ Vegan

Used to season butter.

Food Starch-Modified — ✅ Vegetarian ✅ Vegan

Helps stabilize texture and thicken the filling.

Pasteurized Milk (in Monterey Jack cheese flavor) — ✅ Vegetarian ❌ Vegan

Dairy base of the flavoring.

Cultures (in Monterey Jack cheese flavor) — ✅ Vegetarian ✅ Vegan

Fermentation agents for cheese development.

Salt (in Monterey Jack cheese flavor) — ✅ Vegetarian ✅ Vegan

Adds seasoning to the cheese.

Enzymes (in Monterey Jack cheese flavor) — ✅ Vegetarian ✅ Vegan

Aid in cheese formation; usually microbial.

Cream — ✅ Vegetarian ❌ Vegan

Enhances creamy texture and flavor.

Salt — ✅ Vegetarian ✅ Vegan

Balances and enhances the overall flavor.

Sodium Phosphate — ✅ Vegetarian ✅ Vegan

Acts as an emulsifier and stabilizer.

Sodium Citrate — ✅ Vegetarian ✅ Vegan

Improves meltability and texture.

Xanthan Gum — ✅ Vegetarian ✅ Vegan

Used as a thickener and stabilizer.

Sea Salt — ✅ Vegetarian ✅ Vegan

Adds seasoning and flavor balance.

Pasteurized Milk (in cheddar cheese flavor) — ✅ Vegetarian ❌ Vegan

Dairy base of the flavoring.

Cultures (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Used for fermentation and flavor development.

Salt (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Adds taste and acts as a preservative.

Enzymes (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Assist in cheese formation; typically non-animal.

Water (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Adds moisture to the flavor base.

Natural Flavors (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Enhance cheese-like taste; plant-based.

Sodium Phosphate (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Improves consistency and texture.

Sodium Citrate (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Acts as a buffering agent and stabilizer.

Xanthan Gum (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Thickens and stabilizes the mixture.

White Pepper (in cheddar cheese flavor) — ✅ Vegetarian ✅ Vegan

Adds gentle peppery heat.

Untreated Unbleached Wheat Flour — ✅ Vegetarian ✅ Vegan

Forms part of the pastry shell; provides structure.

Palm Oil (in margarine) — ✅ Vegetarian ✅ Vegan

Provides fat and texture to pastry.

Palm Fractions (in margarine) — ✅ Vegetarian ✅ Vegan

Separated palm fats used for texture control.

Canola Oil (in margarine) — ✅ Vegetarian ✅ Vegan

Adds moisture and healthy fats.

Water (in margarine) — ✅ Vegetarian ✅ Vegan

Adds volume and helps blend ingredients.

Salt (in margarine) — ✅ Vegetarian ✅ Vegan

Seasons the margarine.

Distilled Monoglycerides (in margarine) — ✅ Vegetarian ✅ Vegan

Plant-based emulsifiers that stabilize fats.

Soya Lecithin (in margarine) — ✅ Vegetarian ✅ Vegan

Emulsifier derived from soybeans.

Butter Flavor [plant derived] (in margarine) — ✅ Vegetarian ✅ Vegan

Adds dairy-like taste without animal products.

Citric Acid (in margarine) — ✅ Vegetarian ✅ Vegan

Preserves freshness and flavor.

Mixed Tocopherol [soy-derived] (in margarine) — ✅ Vegetarian ✅ Vegan

Acts as antioxidant; sourced from soy.

Vitamin A (in margarine) — ✅ Vegetarian ✅ Vegan

Added for nutritional enrichment.

Beta Carotene [color] (in margarine) — ✅ Vegetarian ✅ Vegan

Natural colorant that gives yellow hue.

Sea Salt — ✅ Vegetarian ✅ Vegan

Balances the flavors.

Malted Barley Flour — ✅ Vegetarian ✅ Vegan

Improves texture and flavor of the pastry.

Naturally Modified Vital Wheat Gluten — ✅ Vegetarian ✅ Vegan

Adds elasticity and structure to the pastry.

Natural Butter Flavor [plant derived] — ✅ Vegetarian ✅ Vegan

Adds buttery taste without dairy.

Allergen Information:

Contains milk, wheat, egg, soy.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.