Amy's Kitchen Organic Black Bean Veggie Burger
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy's Kitchen Organic Black Bean Veggie Burger is a hearty, plant-based patty crafted with organic black beans, grains, and vegetables. Seasoned with chipotle and chili spices, it offers a smoky, spicy flavor reminiscent of traditional Mexican cuisine. This burger is USDA Organic, Non-GMO Project Verified, and certified vegan by Vegan.org, making it a wholesome choice for your meals.
Nutritional Highlights (per serving, 1 patty / 71 g):
Calories: 130
Total Fat: 4 g (5% DV)
Saturated Fat: 0.5 g (3% DV)
Trans Fat: 0 g
Cholesterol: 0 mg (0% DV)
Sodium: 300 mg (13% DV)
Total Carbohydrate: 18 g (7% DV)
Dietary Fiber: 3 g (11% DV)
Total Sugars: 2 g (Includes 0 g Added Sugars)
Protein: 6 g
Vitamin D: 0 mcg (0% DV)
Calcium: 30 mg (2% DV)
Iron: 1.9 mg (10% DV)
Potassium: 300 mg (6% DV)
Ingredients:
Organic Mushrooms, Organic Black Beans, Organic Bulgur Wheat, Organic Onions, Soy Flour, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Oats, Filtered Water, Organic Soy Fiber, Organic Celery, Organic Tomato Puree, Organic Carrots, Organic Tapioca Starch, Organic Green Chiles, Extra Virgin Olive Oil, Organic Corn, Organic Potatoes, Organic Green Onions, Sea Salt, Organic Diced Tomatoes, Organic Bell Peppers, Organic Garlic, Spices, Organic Cilantro, Organic Cornstarch, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Balsamic Vinegar, Organic Jalapeño Peppers.
Storage Instructions:
Keep frozen or refrigerated according to package directions.
Allergen Information:
Contains: Soy, Wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.