✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy’s Kitchen® Vegan Mexican Casserole Bowl delivers bold Southwestern flavors with a satisfying combination of organic rice, black beans, roasted vegetables, and a mild, dairy-free sauce. Made from organic ingredients and completely dairy-free and gluten-free, this hearty, ready-to-heat bowl is perfect for a quick lunch or dinner. It’s a wholesome, plant-based option packed with vibrant flavor and comforting texture.
Each bowl contains 9.5 oz (269g) of prepared meal.
Nutritional Highlights (per serving, 1 bowl [269g]):
Calories: 360
Total Fat: 14g (18% DV)
Saturated Fat: 6g (30% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 780mg (34% DV)
Total Carbohydrate: 51g (19% DV)
Dietary Fiber: 6g (21% DV)
Total Sugars: 4g (Includes 0g Added Sugars, 0% DV)
Protein: 8g
Vitamin D: 0mcg (0% DV)
Calcium: 80mg (6% DV)
Iron: 3.7mg (20% DV)
Potassium: 440mg (10% DV)
Ingredients:
Filtered Water, Organic Corn, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Organic Black Beans, Organic Vegan Mozzarella Style Cheese (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor), Organic Fruit and Vegetable Concentrate (Carrot, Pumpkin and Apple), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Spices, Sea Salt, Organic Garlic, Organic Cilantro. Includes Sunflower Seeds.
Storage Instructions:
Keep frozen.
Allergen Information:
Contains sunflower seeds.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.