Amy's Kitchen Black Bean Vegetable Enchilada
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy's Kitchen Black Bean Vegetable Enchilada brings the bold taste of traditional Mexican cuisine to your table with a wholesome, plant-based twist. Made with organic corn tortillas, this entrée is filled with a savory blend of organic black beans, vegetables, and tofu, all smothered in a robust, mildly spiced enchilada sauce. Perfect for a quick lunch or dinner, it’s a satisfying vegan meal crafted with care from high-quality organic ingredients.
Each tray contains 9.0 oz (255g) of prepared meal.
Nutritional Highlights (per serving, 269 g):
Calories: 330
Total Fat: 12 g
Saturated Fat: 1.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 790 mg
Total Carbohydrates: 45 g
Dietary Fiber: 6 g
Total Sugars: 4 g (Includes 0 g Added Sugars)
Protein: 10 g
Ingredients:
Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Zucchini, Organic Tomato Purée, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Sea Salt, Organic Garlic, Organic Green Chiles, Chives.
Storage Instructions:
Perishable. Keep frozen.
Allergen Information:
Contains soy.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.