Amy’s Country Cheddar Bowl – 9.5 oz
✅ Vegetarian ❌ Not Vegan
Product Details:
Amy’s Country Cheddar Bowl is a hearty, homestyle dish made with organic pasta, roasted potatoes, broccoli, and tofu—all smothered in a creamy white cheddar cheese sauce. Packed with 17g of protein and 4g of fiber per serving, this comforting bowl brings together wholesome vegetables and rich, cheesy flavor for a satisfying vegetarian meal. Perfect for a cozy lunch or quick dinner—just heat and enjoy.
Nutritional Highlights (per 1 bowl / 9.5 oz serving):
Calories: 460
Total Fat: 23g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 690mg
Total Carbohydrates: 45g
Dietary Fiber: 4g
Total Sugars: 3g (Includes 0g Added Sugars)
Protein: 17g
Calcium: 220mg (15% DV)
Iron: 2mg (10% DV)
Potassium: 500mg (10% DV)
Vitamin D: 0mcg (0% DV)
Ingredients:
Organic pasta (organic unbleached durum wheat semolina flour, filtered water), organic broccoli, organic roasted potatoes, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic carrots, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic sweet rice flour, organic onions, organic tamari (water, organic soybeans, organic alcohol to preserve freshness, salt), sea salt, mustard powder, paprika, organic annatto (color), organic garlic, spices, black pepper.
Storage:
Keep frozen. Heat thoroughly before serving.
Allergen Information:
Contains milk, soy, and wheat.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.