Amy’s® Vegan Gluten Free Vegetable Lasagna, Frozen Plant-Based Meal
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy’s® Vegan Gluten Free Vegetable Lasagna is a delicious plant-based version of the classic Italian favorite, made with organic gluten-free pasta, tender organic vegetables, and a creamy vegan cheeze-style sauce. Layered with Amy’s rich, slow-cooked organic tomato sauce and crafted without any dairy or gluten, this lasagna is satisfying, hearty, and perfect for those with dietary restrictions. It’s a warm, comforting meal ready in minutes with no compromises on flavor or texture.
Nutritional Highlights (per serving / 255g):
Calories: 330
Total Fat: 13g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 790mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Total Sugars: 6g
Added Sugars: 0g
Protein: 8g
Calcium: 80mg
Iron: 2.6mg
Potassium: 510mg
Ingredients:
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Tomato Puree, Organic Zucchini, Filtered Water, Organic Onions, Organic Spinach, Organic Vegan Mozzarella-Style Cheeze (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit and Vegetable Concentrate [Carrot, Pumpkin, and Apple]), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Extra Virgin Olive Oil, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Black Pepper, Spices. Includes sunflower seeds.
Storage Instructions:
Perishable. Keep frozen.
Allergen Information:
Contains: Soy, Coconut.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.