Amy’s® Vegan Gluten Free Vegetable Lasagna, Frozen Plant-Based Meal
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy’s® Vegan Gluten Free Vegetable Lasagna is a delicious plant-based version of the classic Italian favorite, made with organic gluten-free pasta, tender organic vegetables, and a creamy vegan cheeze-style sauce. Layered with Amy’s rich, slow-cooked organic tomato sauce and crafted without any dairy or gluten, this lasagna is satisfying, hearty, and perfect for those with dietary restrictions. It’s a warm, comforting meal ready in minutes—no compromises on flavor or texture.
Nutritional Highlights (per serving / 255g):
Calories: 320
Total Fat: 12g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 590mg
Total Carbohydrates: 44g
Dietary Fiber: 5g
Total Sugars: 6g
Added Sugars: 0g
Protein: 9g
Calcium: 60mg
Iron: 2.1mg
Potassium: 600mg
Ingredients:
Filtered Water, Organic Zucchini, Organic Tomato Purée, Organic Carrots, Organic Potatoes, Organic Onions, Organic Brown Rice Pasta (Organic Brown Rice Flour, Filtered Water), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Spinach, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Basil, Organic Black Pepper, Organic Oregano
Storage Instructions:
Keep frozen
Cook thoroughly before serving
Allergen Information:
Contains soy
Made in a facility that processes foods containing milk, tree nuts, and seeds (including sunflower seeds)
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.