Amy's® Organic Thai Coconut Soup
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy’s® Thai Coconut Soup brings the comforting flavors of Thailand to your bowl with a creamy blend of organic coconut milk, shiitake mushrooms, organic rice noodles, and vegetables simmered with aromatic herbs and spices. This ready-to-serve soup is Certified Organic and fully plant-based, delivering rich coconut flavor balanced with gentle heat and bright herbs. Perfect as a satisfying meal or starter.
Nutritional Highlights (per 1 cup serving):
Calories: 200
Total Fat: 14g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 770mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Total Sugars: 5g
Incl. Added Sugars: 1g
Protein: 5g
Calcium: 50mg
Iron: 2mg
Potassium: 350mg
Ingredients:
Filtered water, organic coconut milk (organic coconut, water), organic sweet potatoes, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic green beans, organic sautéed onions (organic onions, organic sunflower oil), organic shiitake mushrooms, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), spices, sea salt, galangal, organic cane sugar, lime leaf, organic cornstarch, lemongrass tea (filtered water, lemongrass), organic garlic, shallots, organic high oleic safflower and/or sunflower oil, black pepper, orange peel.
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.
Allergen Information:
Contains: soy, coconut.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.