Amy's® Organic Vegetable Jambalaya
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy's® Organic Vegetable Jambalaya is a hearty, plant-based soup inspired by the flavors of Louisiana. Crafted with organic red kidney beans, vegetables, brown rice, and a savory blend of Creole spices, this certified vegan and gluten-free soup is rich, smoky, and deeply satisfying. Perfect for a wholesome meal or as a flavorful accompaniment to your favorite dishes.
Nutritional Highlights (per 1 cup / 238g):
Calories: 130
Total Fat: 3g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 780mg
Total Carbohydrates: 22g
Dietary Fiber: 6g
Total Sugars: 5g
Added Sugars: 0g
Protein: 5g
Calcium: 67mg
Iron: 2mg
Potassium: 520mg
Ingredients:
Filtered Water, Organic Tomato Purée, Organic Bell Peppers, Organic Kidney Beans, Organic Carrots, Organic Celery, Organic Yellow Onions, Organic Green Beans, Organic Brown Rice, Organic Garlic, Organic Green Onions, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Smoked Paprika, Organic Spices, Organic Black Pepper, Organic Paprika.
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.
Allergen Information:
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.