Amy's® Organic Light in Sodium Fire Roasted Southwestern Vegetable Soup
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Amy's® Organic Light in Sodium Fire Roasted Southwestern Vegetable Soup is a hearty, plant-based soup made with organic fire-roasted vegetables, black beans, and a savory blend of Southwestern spices. This gluten-free, dairy-free soup is ready to serve and perfect for a wholesome meal.
Nutritional Highlights (per can / 405g):
Calories: 200
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1130mg
Total Carbohydrates: 29g
Dietary Fiber: 5g
Total Sugars: 7g
Added Sugars: 0g
Protein: 4g
Calcium: 60mg
Iron: 1.7mg
Potassium: 640mg
Ingredients:
Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Green Chiles, Organic Extra Virgin Olive Oil, Sea Salt, Organic Tomato Purée, Chipotle Peppers, Organic Spices, Organic Black Pepper, Organic Onions, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Storage Instructions:
Store in a cool, dry place Refrigerate after opening.
Allergen Information:
This product is made in a facility that processes wheat, milk, soy, tree nuts, sesame, and other seeds (including sunflower seeds). Strict allergen control measures are implemented at all levels of production, including gluten testing.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.