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Amy’s Rancheros Breakfast Burrito – 6 oz

Amy’s Rancheros Breakfast Burrito – 6 oz

Regular price $4.39
Regular price Sale price $4.39
Out of Stock
Vegetarian

Veggie Scan:

✅ Vegetarian ❌ Not Vegan

A warm, Southwestern-style breakfast wrap with bold flavor and organic comfort in every bite.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Organic unbleached wheat flour – ✅ Vegetarian ✅ Vegan

Forms the soft, hearty tortilla wrap.

Filtered water – ✅ Vegetarian ✅ Vegan

Used throughout the burrito to hydrate and blend ingredients.

Organic tofu (filtered water, organic soybeans, magnesium chloride) – ✅ Vegetarian ✅ Vegan

Provides plant-based protein and a satisfying, egg-free texture.

Organic black beans – ✅ Vegetarian ✅ Vegan

Adds fiber and rich, hearty flavor.

Organic roasted potatoes – ✅ Vegetarian ✅ Vegan

Brings a comforting, savory bite to the filling.

Cheddar cheese (pasteurized milk, culture, salt, annatto [color], enzymes [without animal enzymes or rennet]) – ✅ Vegetarian ❌ Not Vegan

Adds classic cheesy flavor and creamy texture.

Organic yellow onions – ✅ Vegetarian ✅ Vegan

Enhances flavor with natural sweetness and aroma.

Organic tomato purée – ✅ Vegetarian ✅ Vegan

Provides a rich, tangy tomato base.

Organic tomatoes – ✅ Vegetarian ✅ Vegan

Adds freshness and juiciness to the filling.

Organic whole wheat flour – ✅ Vegetarian ✅ Vegan

Used in the tortilla for added nutrition and texture.

Organic bell peppers – ✅ Vegetarian ✅ Vegan

Adds a mild crunch and sweet, peppery flavor.

Expeller pressed high oleic safflower and/or sunflower oil – ✅ Vegetarian ✅ Vegan

Provides healthy fat and moisture for cooking.

Extra virgin olive oil – ✅ Vegetarian ✅ Vegan

Adds richness and depth of flavor.

Organic sour cream (pasteurized organic milk, organic cream, organic nonfat milk and cultures) – ✅ Vegetarian ❌ Not Vegan

Provides creamy, tangy richness to balance savory elements.

Organic corn – ✅ Vegetarian ✅ Vegan

Adds subtle sweetness and texture.

Sea salt – ✅ Vegetarian ✅ Vegan

Balances and enhances the overall flavor.

Organic tapioca starch – ✅ Vegetarian ✅ Vegan

Improves texture and helps bind ingredients.

Organic garlic – ✅ Vegetarian ✅ Vegan

Brings pungent, savory depth.

Organic agave nectar – ✅ Vegetarian ✅ Vegan

Adds a touch of natural sweetness.

Spices – ✅ Vegetarian ✅ Vegan

Adds warmth, depth, and classic ranchero flavor.

Organic green chiles – ✅ Vegetarian ✅ Vegan

Lends mild heat and Southwestern character.

Nutritional yeast – ✅ Vegetarian ✅ Vegan

Boosts umami flavor and adds B vitamins.

Organic distilled vinegar – ✅ Vegetarian ✅ Vegan

Adds tang and helps balance flavors.

Organic cane sugar – ✅ Vegetarian ✅ Vegan

Provides a hint of sweetness to round out the taste.

Organic black pepper – ✅ Vegetarian ✅ Vegan

Adds aromatic heat and depth.

Organic cilantro – ✅ Vegetarian ✅ Vegan

Adds a bright, fresh herbaceous note.

Organic balsamic vinegar (organic wine vinegar, organic grape must) – ✅ Vegetarian ✅ Vegan

Enhances richness with a sweet-tart finish.

Allergen Information:

Contains milk, soy, and wheat. Made in a facility that also processes tree nuts.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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AvailabilityLow stock: 7 left

Vendor: Amy's Kitchen
Category: Burrito
Tags: Burrito
View full product details

Amy’s Rancheros Breakfast Burrito – 6 oz
✅ Vegetarian ❌ Not Vegan

Product Details:
Amy’s Rancheros Breakfast Burrito blends the bold flavors of a Southwestern breakfast into a convenient, ready-to-eat wrap. Filled with organic tofu, black beans, roasted potatoes, cheddar cheese, sour cream, and a medley of organic vegetables and spices, this burrito brings comfort and flavor together with every bite. Wrapped in organic wheat flour and ready in minutes, it’s a hearty and satisfying way to start your day.

Nutritional Highlights (per 1 burrito / 170g serving):
Calories: 360
Total Fat: 16g
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 710mg
Total Carbohydrates: 40g
Dietary Fiber: 4g
Total Sugars: 3g (Includes 0g Added Sugars)
Protein: 14g
Calcium: 151mg (10% DV)
Iron: 2mg (10% DV)
Potassium: 370mg (8% DV)
Vitamin D: 0mcg (0% DV)

Ingredients:
Organic unbleached wheat flour, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic black beans, organic roasted potatoes, cheddar cheese (pasteurized milk, culture, salt, annatto [color], enzymes [without animal enzymes or rennet]), organic yellow onions, organic tomato purée, organic tomatoes, organic whole wheat flour, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, extra virgin olive oil, organic sour cream (pasteurized organic milk, organic cream, organic nonfat milk and cultures), organic corn, sea salt, organic tapioca starch, organic garlic, organic agave nectar, spices, organic green chiles, nutritional yeast, organic distilled vinegar, organic cane sugar, organic black pepper, organic cilantro, organic balsamic vinegar (organic wine vinegar, organic grape must).

Storage:
Keep frozen. Heat thoroughly before serving.

Allergen Information:
Contains milk, soy, and wheat. Made in a facility that also processes tree nuts.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.