Amy’s Gluten Free Organic Bean & Rice Burrito – 5.5 oz
✅ Vegetarian ✅ Vegan
Product Details:
Amy’s Gluten Free Organic Bean & Rice Burrito is a hearty, plant-based classic made with organic pinto beans, brown rice, tomato puree, and vegetables, all wrapped in a gluten-free tortilla made from organic sorghum and rice flours. With 9g of protein and 5g of fiber per burrito, this convenient, satisfying meal is perfect for those avoiding gluten without compromising on flavor or comfort.
Nutritional Highlights (per 1 burrito / 5.5 oz serving):
Calories: 300
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 560mg
Total Carbohydrates: 50g
Dietary Fiber: 5g
Total Sugars: 4g (Includes 1g Added Sugar)
Protein: 8g
Calcium: 110mg (8% DV)
Iron: 2.2mg (10% DV)
Potassium: 340mg (8% DV)
Vitamin D: 0mcg (0% DV)
Ingredients:
Organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato puree, organic potato starch, organic tapioca starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic.
Storage:
Keep frozen.
Allergen Information:
Contains none of the major allergens. Certified gluten-free.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.