Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan Provides the liquid base for the oat cream blend.

Oat Flour – ✅ Vegetarian ✅ Vegan Adds creaminess and body to the product.

Pea Protein – ✅ Vegetarian ✅ Vegan Boosts the protein content with a plant-based source.

Cultures – ✅ Vegetarian ✅ Vegan Used for fermentation and flavor development.

Enzymes – ✅ Vegetarian ✅ Vegan Help with processing and texture modification.

Coconut Oil – ✅ Vegetarian ✅ Vegan Provides fat content for creaminess and mouthfeel.

Modified Potato Starch – ✅ Vegetarian ✅ Vegan Acts as a thickener and stabilizer.

Corn Starch – ✅ Vegetarian ✅ Vegan Used to thicken and add texture.

Natural Flavors – ✅ Vegetarian ✅ Vegan Adds flavor to enhance taste.

Konjac Flour – ✅ Vegetarian ✅ Vegan A plant-based thickener for improved texture.

Fruit Juice (for Color) – ✅ Vegetarian ✅ Vegan Provides natural coloring.

Yeast Extract – ✅ Vegetarian ✅ Vegan Adds umami and savory notes.

Salt – ✅ Vegetarian ✅ Vegan Enhances overall flavor balance.

Tricalcium Phosphate – ✅ Vegetarian ✅ Vegan Adds calcium and acts as an anti-caking agent.

Xanthan Gum – ✅ Vegetarian ✅ Vegan Stabilizes and thickens the product.

Lactic Acid – ✅ Vegetarian ✅ Vegan Used for tangy flavor and preservation.

Allergen Information:

Contains: Oats. Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.