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Abbot's Plant-Based, Ground "Beef"

Abbot's Plant-Based, Ground "Beef"

$8.90
$8.90
Sold out
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Certified Vegan

A clean-label, protein-rich plant-based ground—perfect for elevating your favorite recipes with bold, savory flavor.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Filtered Water – ✅ Vegetarian ✅ Vegan – Base liquid for texture and moisture.

Pea Protein* – ✅ Vegetarian ✅ Vegan – Plant-based protein source to boost protein content.

Tomato Paste – ✅ Vegetarian ✅ Vegan – Adds flavor and natural color.

Extra Virgin Olive Oil – ✅ Vegetarian ✅ Vegan – Provides healthy fats and richness.

Porcini Mushroom – ✅ Vegetarian ✅ Vegan – Adds savory umami flavor.

Sea Salt – ✅ Vegetarian ✅ Vegan – Enhances flavor.

Onion Powder – ✅ Vegetarian ✅ Vegan – Adds depth of flavor.

Apple Cider Vinegar – ✅ Vegetarian ✅ Vegan – Contributes acidity and tang.

Balsamic Vinegar – ✅ Vegetarian ✅ Vegan – Adds sweetness and complexity.

Garlic Powder – ✅ Vegetarian ✅ Vegan – Enhances flavor.

Black Pepper – ✅ Vegetarian ✅ Vegan – Adds mild spiciness.

Mustard Seed – ✅ Vegetarian ✅ Vegan – Adds slight heat and flavor.

Vinegar – ✅ Vegetarian ✅ Vegan – Preserves and enhances tanginess.

Ginger Root – ✅ Vegetarian ✅ Vegan – Adds subtle warmth and flavor.

Coriander – ✅ Vegetarian ✅ Vegan – Adds fresh, citrusy flavor notes.

Thyme – ✅ Vegetarian ✅ Vegan – Adds herbal flavor.

Allergen Information:

Contains: Pea protein (*). Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

Recipes Video

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Availability: Low stock: 5 left
Vendor: Abbot's
Category: Ground Beef
Tags: Meat Alternatives Vegan Vegetarian
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Abbot's Butcher Plant-Based Ground "Beef"
✅ Vegetarian ✅ Certified Vegan (by Vegan.org )

Product Details:
Abbot's Butcher Plant-Based Ground "Beef" is a hearty, umami-rich meat alternative crafted from simple, whole-food ingredients like pea protein, porcini mushrooms, and aromatic herbs. With no soy, gluten, or artificial additives, this savory ground is perfect for tacos, pasta sauces, stuffed peppers, or any dish where you’d use traditional ground beef. It's Whole30 Approved, Non-GMO Project Verified, and certified vegan—ideal for clean, plant-forward cooking.

Nutritional Highlights (per serving, 0.50 cup):
Calories: 130
Total Fat: 4.5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 550 mg
Total Carbohydrate: 5 g
Dietary Fiber: 1 g
Total Sugars: 1 g (Includes 0 g Added Sugars)
Protein: 18 g

Ingredients:
Filtered Water, Pea Protein*, Tomato Paste, Extra Virgin Olive Oil, Porcini Mushroom, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Black Pepper, Mustard Seed, Vinegar, Ginger Root, Coriander, Thyme.

Storage Instructions:
Perishable. Keep refrigerated or frozen and use within 7 days of opening. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.

Preparation Instructions:
How to Cook:

  1. Preheat skillet over medium heat.

  2. Lightly coat with oil and add Abbot's protein.

  3. Sauté until thoroughly browned, about 8–10 minutes, until internal temperature reaches 165 °F. Cook thoroughly before serving.

Allergen Information:
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.